National Trust for Jersey - Fudge Workshop

National Trust for Jersey - Fudge Workshop

22 July 2017 14:00

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Fudge Workshop Jersey Cream to Genuine Jersey Confectionery
Saturday 22nd July, 2pm to 5pm

Learn how to make and flavour your own fudge with Sue Le Gresley

Learn how to make and flavour your own fudge with legendary fudge maker, Sue Le Gresley, who has won numerous national awards for her Genuine Jersey confectionery, Sues Fudge.

The session will begin with a short talk and tasting session by independent dairy Classic Herd, who supply Sue with Genuine Jersey butter and cream for her secret recipe.

Price includes all materials and refreshments.
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Venue: Quetivel Mill, St Peters Valley
Price: Members 16 pounds; Non Members 20 pounds (includes materials and refreshments)
Book online: www.nationaltrust.je/events
Contact: Catherine Ward, House and Collections Manager:
catherine@nationaltrust.je