Beresford Street Kitchen
LOCATION: Based at BSK, hybrid working will be considered
HOURS: Full Time 35 hours
CONTRACT: Permanent
REPORTS TO: CEO
This is an exciting opportunity for a passionate person to help us expand our mission, secure sustainable traded income, and continue our impact.
Key responsibilities:
To plan, develop and manage BSK’s catering and events services, while meeting customer expectations, quality and food safety standards, and financial targets.
To work with a team of Chefs, Training Mentors, volunteers and crew ensuring appropriate technical training and instruction to support in the planning, implementation and monitoring of the catering services.
To support the training, welfare, and personal independence of crew in a variety of settings.
If you're committed to social impact, innovation, and helping others thrive, BSK is the perfect place to build a career with purpose!
Please see our website for full job description Get Involved – Beresford Street Kitchen